Bottomless Mimosas at The Rusty Bucket!

, by jberg, No Comments, Subscribe via Email


The Rusty Bucket is a casual American restaurant and tavern on Cattleman Road, just west of University Town Center Mall.  They pride themselves in being fresh . . . not in the “Oh, no you don’t, young man” way, but in the “This has got to be fresh-squeezed orange juice in my mimosa!” way. So…read more

Sustainable Seafood is Delicious Every Time!

, by jberg, 6 Comments, Subscribe via Email


For three years, the single most popular “foodie” event in Sarasota was called Trash Fish Dinner.  Lots of us liked the name.  It was short, catchy, and easy to remember.  But some people couldn’t get past the moniker, as if we were suggesting they dine on fish that belong in the garbage.  So it came time to drop the name and…read more

Duval’s Fresh. Local. Seafood

, by jberg, 2 Comments, Subscribe via Email


I confess that I have “a bit” of a crush on the Chef at Duval’s Fresh. Local. Seafood.  And I know his wife understands because I’m just one of a long list of adoring fans. Chef Nils Tarantik, in my humble opinion, is about the nicest and easily one of the most talented chefs in…read more

Cafe BarBosso

, by msolu, 1 Comment, Subscribe via Email


Restaurants in this area come in all shapes, sizes, and styles. Italian restaurants dig deeper with nuanced regional cuisine to establish themselves from their competitors. Then there’s Café BarBosso. “Eat, Laugh, Love or Else,” says the sign at the entry door. And then there’s this sign . . . Everything about Café Barbosso has a larger-than-life quality…read more

Metro Diner

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If you want your restaurant to be featured on The Food Network’s “Diners, Drive-Ins and Dives” it probably doesn’t hurt to have the work “Diner” in your name.  If you want host Guy Fieri to go “all nuts” about your food, it certainly doesn’t hurt to have a meatloaf so inspiring that Guy declared, “Diners…read more

Brick’s Smoked Meats

, by msolu, 1 Comment, Subscribe via Email


I think we all agree on one thing at least – that few things are as “American” as southern barbeque, and with the summer grilling season solidly upon us, Jill and I headed downtown to the recently launched bricks & mortar version of Brick’s Smoked Meats with a group of esteemed fellow foodies. If you…read more